What is more profitable: 2 small pizzas or 1 large? Cooking

Pizza calculator

Accurate calculation of quantity per company

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Enter the number of people to assemble the perfect order and learn an interesting fact about pizza!

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Ingredients for the cook:
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Cheese
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💡 Life hack: 2 large pizzas (40 cm) are more profitable and filling than 3 medium ones (30 cm) - the pizza area is 18% larger, and there are fewer crusts.

What is more profitable: 2 small pizzas or 1 large?

Pizzeria marketers take advantage of the fact that people are bad at calculating the area of ​​a circle. Don't be fooled

Intuition tells us that two 30 cm pizzas are “a lot of food,” and one 45 cm is “well, just one.” Mathematics says otherwise. Use this tool to compare the real area and the benefits of different diameters.

Why are 2 pizza 30 cm smaller than one 45 cm?

It's all about the formula for the area of a circle: S = π × r². The radius here is squared, so even a small increase in diameter gives a huge increase in area (and food).

Visual mathematics:

  • 🍕 2 pizzas, 30 cm each: The area of one is ~706 cm². Two = 1412 cm².
  • 🍕 1 pizza 45 cm: Area = 1590 cm².

Result: One large pizza is 45 cm larger than two medium ones! At the same time, it often costs less, and it has fewer sides (which many people throw away).

Order details

When is it better to take a lot of small ones?
Only if you want a variety of flavors (one pepperoni, one cheese). If there is only one taste, always take the maximum diameter.
Ride rule
In a small pizza, the “useful area” (filling) is heavily eaten up by the sides. In a 40+ cm pizza, the proportion of filling to the dough is maximum.

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