What is better to add to a vinaigrette: peas or beans?

This is a matter of preference. Peas make the salad more tender and familiar, and beans add satiety. The calorie content changes slightly.

Should I boil vegetables with their skins on?

Yes, it is better to boil beets, carrots and potatoes for vinaigrette in their jackets or bake them. This way they retain their taste, vitamins and keep their shape when cut.

Vinaigrette calculator

Accurate calculation of ingredients (in grams and pieces)

Number of persons

Serving size

Legumes

Additional

Add sauerkraut

Please indicate the number of people
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Total weight of lettuce

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Beets —

Potatoes —

Carrot —

Pickles —

Sauerkraut —

Peas / Beans —

Onion —

Sunflower oil —

💡 Life hack: To prevent beets from coloring other vegetables, chop them first and immediately mix with a spoonful of oil in a separate bowl.

Vinaigrette calculator

Q: How long can vinaigrette be stored?

A fully prepared and seasoned salad can be stored in the refrigerator for no more than 24 hours, as pickles speed up the fermentation process.

🥗 How to calculate ingredients for vinaigrette without leftovers

Vinaigrette is the king of the holiday table, but it can be difficult to guess the amount of vegetables. If you cook a little, there won’t be enough for the guests; if you cook too much, the salad will turn sour in the refrigerator.

Our calculator solves this problem. He uses classic chef proportions so that the taste is balanced: the beets do not interrupt the taste of the potatoes, and the pickles are in harmony with the carrots.

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Herring under a fur coat🐟 Calculator “Herring under a fur coat”: calculation for the company “Shuba” is the king of the New Year’s table. But it can be difficult to guess how much herring and beets to buy for a company of 10 people.

⚙️ How to use the tool:

Indicate number of guests (adults).
Select portion size (200 g is a standard portion for a feast with many other dishes).
Customize ingredients: with peas or beans, whether cabbage is needed.
Get a ready-made shopping list in grams and (approximately) pieces.

⚖️ Ideal vinaigrette proportions

Many housewives cook by eye, but professional chefs use the 1:1 formula for basic vegetables. Our algorithm takes into account the following relationships:

Beets and Potatoes: are taken in equal parts (they form the basis of the volume).
Carrots:added in the amount of 50% of the potatoes so that the salad is not too sweet.
Salty part: cucumbers and sauerkraut should make up about 30-40% of the volume of root vegetables for piquancy.

👨‍🍳 3 secrets of delicious vinaigrette

While the vegetables are cooking, remember a few tricks that will make the salad perfect:

🎨 To prevent beets from being painted
Cut the boiled beets into cubes into a separate bowl and immediately mix with vegetable oil. Add it to the overall salad last before serving. This way the rest of the vegetables will retain their color.

🔥 Bake, not boil
Try roasting vegetables in foil in the oven instead of boiling them. The taste will become more rich, “baked”, and the structure will become dense. The vegetables will not be watery.

🧅 Onions without bitterness
If you are using regular onions, after slicing, pour boiling water over them for 30 seconds, and then rinse with cold water. The bitterness will go away, only the crunch will remain.

If you are watching your figure, we recommend checking the final calorie content of the dish using our calorie calculator.

Frequently asked questions (FAQ)

🔹 Which is better: peas or beans?

It's a matter of taste. In Soviet classics, canned green peas were more often used - they make the salad more tender. Beans (red or white) make the dish more filling and meaty. Our calculator allows you to choose any option.

🔹 How long can vinaigrette be stored?

The salad dressed with oil and pickles can be stored in the refrigerator no more than 24 hours. If you want to make ahead, chop the vegetables, but do not mix them with cucumbers or add oil. In this form, the workpiece can stand for up to 2 days.

🔹 What is the weight of one serving?

If vinaigrette is the only appetizer, count 250-300 gper person. If there are a lot of other salads and hot dishes on the table, 150-200 g is enough.